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| HAMAP: Corynebacterium glutamicum (strain R) complete proteome |
General information
Species: Corynebacterium glutamicum (strain R)
| Species code: |
CORGB |
| Taxonomy: |
Bacteria; Actinobacteria; Actinobacteridae; Actinomycetales; Corynebacterineae; Corynebacteriaceae; Corynebacterium
(TaxID: 340322)
[NEWT/
NCBI]
|
| Description: |
Bacteria from the genus Corynebacterium are Gram-positive, nonmotile rods which include both pathogenic and non-pathogenic species that can live in a large variety of habitats. In addition to being animal and human pathogens, they have been isolated from soil, plant material, waste water, and dairy products.
Corynebacterium glutamicum (Strain R) is a facultative aerobic, non-sporulating, non-motile, saprophytic bacterium phylogenetically associated with the Actinobacteria. C. glutamicum was isolated from meadow soil in Japan. It is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities of glutamic acid, an important food enhancer that has a meaty taste and flavor. C. glutamicum is currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. |
| Properties: |
Presence of flagella:
No
Human pathogen:
No
Interaction:
Plant saprophyte
Number of membranes:
1
Number of inteins:0
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| Statistics: |
Number of CORGB entries in the
UniProt Knowledgebase: 3078 (295 in UniProtKB/Swiss-Prot + 2783 in UniProtKB/TrEMBL)
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Genome(s) sequenced
Strain: R
| Genome structure: |
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| Reference(s): |
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[1]
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PubMed=17379713;
[
NCBI
,
EBI
,
Israel
,
Japan
]
Yukawa H., Omumasaba C.A., Nonaka H., Kos P., Okai N., Suzuki N., Suda M., Tsuge Y., Watanabe J., Ikeda Y., Vertes A.A., Inui M. ;
"Comparative analysis of the Corynebacterium glutamicum group and complete genome sequence of strain R.";
Microbiology 153:1042-1058(2007).
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| Web links: |
EBI Proteome Analysis page
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Tools