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HAMAP: Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis) complete proteome
General information

Species:  Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis)
Species code: LACLA
Taxonomy: Bacteria; Firmicutes; Lactobacillales; Streptococcaceae; Lactococcus (TaxID: 272623) [NEWT/ NCBI]
Description: Gram-positive, AT-rich, facultatively anaerobic nonmotile bacterium. Different strains are used in milk industry mostly for production of cheese starters. It is also found in new products like "fresh cheese", to which it gives its characteristic taste, in kefir and even in some Asian vegetable products, as well as in fermented meats. It is also one of the most popular laboratory microorganisms for studies of lactic acid bacteria physiology.
Properties: Presence of flagella: No
Human pathogen: No
Interaction: No
Number of membranes: 1
Number of inteins:0
Statistics: Number of LACLA entries in the UniProt Knowledgebase: 2225 (530 in UniProtKB/Swiss-Prot + 1695 in UniProtKB/TrEMBL)


Genome(s) sequenced

Strain:    IL1403
Genome structure:
Chromosome EMBL accession number AE005176 (circular; 2,365,589 bp) (download entry)
Reference(s):
[1] MEDLINE=21235186; PubMed=11337471; [ NCBI , EBI , Israel , Japan ]
Bolotin A., Wincker P., Mauger S., Jaillon O., Malarme K., Weissenbach J., Ehrlich S.D., Sorokin A. ;
"The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403.";
Genome Res. 11:731-753(2001).
Web links:
Official genome site(s):
http://www.genoscope.cns.fr/spip/Lactobacillus-bulgaricus-whole.html
http://spock.jouy.inra.fr/
Other web sites:
CBS: http://www.cbs.dtu.dk/services/GenomeAtlas/show-genus.php?kingdom=Bacteria&GLgenus=Lactococcus&GLspecies=lactis&GLstrain=IL1403
Entrez Genome Project: http://www.ncbi.nlm.nih.gov/sites/entrez?Db=genomeprj&Cmd=DetailsSearch&Term=txid272623%5Borgn%5D
GIB (DDBJ): http://gib.genes.nig.ac.jp/single/index.php?spid=Llac_IL1403
JVCI CMR: http://cmr.jcvi.org/tigr-scripts/CMR/GenomePage.cgi?database=ntll01
PEDANT: http://pedant.gsf.de/pedant3htmlview/pedant3view?Method=analysis&Db=p3_p72_Lac_lacti
 EBI Proteome Analysis page



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